The barrel typically has a clear faceplate, removable for cleaning, located on the front. The only liquid that maintains a frozen state is the liquid in this barrel. Freezer coils wrap around the outside of the barrel to maintain the liquid in a frozen state. It will hold approximately 1.5 gallons of drink mix. The barrel freezer is cylindrical, approximately five inches in diameter, running from the front to the back of the unit. This is located directly in front of the storage hopper of the machine. This can display signage of the frozen drink the unit contains. Most units also provide a back-lit panel on the front of the machine. Customers equate a larger size with increased value. For example, an increase from 25 percent to 50 percent overrun will yield a 20 percent larger portion. It has a direct relationship on profit, frozen drink characteristics, freezing time, and taste. “Overrun” describes the increase in product volume based on the amount of air trapped in the mix as the liquid freezes. The operator benefit is that one gallon of mix will create greater than one gallon of dispensed frozen drink. This ratio differs for the type of drink dispensed and the thickness required. Therefore, you can add more product before the freezer barrel empties.Ī metering device, known as a carburetor, allows the correct mix of air to liquid ratio to enter the barrel freezer or freezing chamber. A low level light alerts the operator when the mix level is getting low. Once a pre-mixed liquid is added to the storage hopper, it automatically keeps the freezer barrel filled until the mix runs out. The freezer barrel located directly below it cools the hopper. The storage hopper can hold anywhere from two gallons to five gallons depending on configuration. It is a top fill hopper that automatically replenishes the freezer barrel with product as it’s dispensed from the unit. The storage hopper is located at the top of the unit. The robust and versatile units consist of three main parts: the storage hopper, the barrel freezer, and the compressor & motor configuration. These are better for continuous use and dispensing rather than surge usage due to the relatively small amount of liquid maintained in the frozen state at all times. They serve a specified number of drinks per hour continuously throughout the establishments operating hours. They come in single and double barrel configurations. These compact models are stand-alone units. While this style of machine was invented over thirty years ago, it remains unchanged, except for a few minor refinements. The main type of barrel freezers is considered “The Box Style” or “The Margarita Machine.” You see in most restaurants, yogurt shops, and commercial installations today. These units can dispense frozen beverages, frozen drinks, frozen margaritas, cappuccino/ granita latte, frozen fruit juices, lemonade, or slush. Various electrical voltages, amperage ratings, and wattage usage allow you to specify units to fit into your existing wiring plans. Motor and compressor configurations meet any dispensing flow needed. This machine is slightly smaller than the machine at the top and it doesn’t boast as many features, but it has what it takes to also get the job done.Most units produced today provide stainless steel construction, chilled top fill storage hoppers, removable faceplates for easy cleaning, drip trays, and additional accessories. If your budget is not in the $300 range, Margaritaville also has another highly rated at-home margarita machine for nearly half that. Includes a new and upgraded Easy-Pour jar.Rear reservoir channels away melting ice, so drinks don’t get watery while standing.
#At home margarita machine manual#
Manual “shave only” and “blend only” functions let you customize a variety drinks.Pre-programmed auto-timing feature that enables the machine to shave ice and blend ingredients for up to 36 ounces of drinks at a single time with just a simple flip of a switch.It carefully blends fresh juices, fruits and other ingredients to produce restaurant-style frozen drinks. Unlike conventional blenders this machine doesn’t just haphazardly mix ingredients. Another cold, hard fact is that this professional-quality Margarita Machine from Margaritaville is the best at-home margarita maker on the market. Summer isn’t summer without the presence of top-shelf Margs.
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